Qianjiang Chicken Offal Half Goose (Shangri-La West Garden Branch)
Sichuan cuisine · ⭐ 3.5
Building 11, Main Entrance, Xianggelila Xiyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Main Entrance, Xianggelila Xiyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pig Intestine and Chicken Rice, Spicy Braised Pork Intestines, Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Building 11, Main Entrance, Xianggelila Xiyuan
- Popular dishes: Dry Pot Pig Intestine and Chicken Rice, Spicy Braised Pork Intestines, Wood Ear Mushroom, Beef Soup, Special Dry Pot Braised Chicken Wing Tips
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Dishes
Dry Pot Pig Intestine and Chicken RiceDry pot pig intestine and chicken rice is a Chinese dish made with pig intestines and chicken, served with rice. The pig intestines are cleaned and cooked to be crisp, paired with tender chicken, and stir-fried in a dry pan to retain the original flavor of the ingredients.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Special Dry Pot Braised Chicken Wing TipsSpecial dry pot braised chicken wing tips is a dish made with chicken wing tips as the main ingredient, combined with seasonings and spices using a dry pot braising method. Main ingredients include chicken wing tips, ginger, garlic, chili, etc., with a fresh and slightly spicy taste.
Spicy Dry Pot CatfishA spicy Sichuan-style dish featuring fresh catfish stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fresh Goose Paw SoupFresh goose paw soup is made with fresh goose paws, broth, and various spices simmered together. The goose paws are soft and tender, and the soup has a rich and flavorful taste.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.