Zheng's Barbecue (Dujiangyan Store)
Barbecue · ⭐ 3.8
No. 136 Jingfeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Jingfeng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Signature Pickled Vegetable Minced Pork Eggplant, Lemon Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 136 Jingfeng Street
- Popular dishes: Sliced Pork Kidney with Big Knife, Signature Pickled Vegetable Minced Pork Eggplant, Lemon Pork Belly, Green Pepper and Pork Ribs, Cilantro Beef
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Signature Pickled Vegetable Minced Pork EggplantSignature pickled vegetable minced pork eggplant is a Chinese dish made with eggplant, pickled vegetables, and minced pork. The eggplant is fried first and then stir-fried with pickled vegetables and minced pork, offering a rich texture and fragrant flavor.
Lemon Pork BellyA dish featuring pork belly marinated or stewed with fresh lemon slices, offering a tender texture and refreshing citrus flavor.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.