MILDLAND COFFEE (Yanggao South Road Branch)
咖啡 · ⭐ 3.9
No. 1998 Yanggao South Road, Building 4, Room 112-2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1998 Yanggao South Road, Building 4, Room 112-2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Sparkling Americano, Cappuccino, Four Seasons Peach Milk Foam Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 1998 Yanggao South Road, Building 4, Room 112-2
- Popular dishes: Pineapple Sparkling Americano, Cappuccino, Four Seasons Peach Milk Foam Tea, Uji Matcha Coffee Latte, Osmanthus Vanilla Latte
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Dishes
Pineapple Sparkling AmericanoA pineapple sparkling americano is a fusion drink made with fresh pineapple chunks, ice, sparkling water, and concentrated coffee. Add pineapple and ice to a glass, fill with sparkling water to 80%, then pour in cold brew or espresso. Stir and enjoy.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Four Seasons Peach Milk Foam TeaFour Seasons Peach Milk Foam Tea is made with fresh peaches and milk, combined with tea. It has a refreshing taste with peach aroma and milk fragrance, suitable for summer drinking.
Uji Matcha Coffee LatteA blend of Japanese Uji matcha and coffee, mixed with steamed milk for a smooth, layered flavor.
Osmanthus Vanilla LatteA sweet coffee drink made with milk, espresso, osmanthus syrup, and vanilla for a floral and creamy taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Grapefruit Sparkling AmericanoA refreshing fusion drink made with espresso, grapefruit juice, and sparkling water. Cool the espresso, mix in fresh grapefruit juice, add ice, then top with sparkling water for a crisp finish.
Rice Wine LatteRice wine latte is made by mixing rice wine and milk, using fermented glutinous rice wine and fresh milk. Mix in proportion, add sugar to taste, stir well, then chill or serve immediately.
Banana Mint LatteBanana mint latte is a drink made with coffee as the base, combined with banana puree and fresh mint leaves. It has a smooth texture with a sweet banana flavor and a refreshing minty taste.