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Kulun Roasted Lamb Leg (Baogong Street Store)

Barbecue · ⭐ 4.3

No. 119, Baogong South Street, opposite Yibai Shun Supermarket on Shisan Road

Dishes

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  Signature Pig Intestine

  A dish made with pig intestines, marinated and stir-fried for a tender texture and rich flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Roasted Lamb Leg and Rack

  Roasted lamb leg and rack of lamb are prepared by marinating the meat with spices and then baking in an oven or over charcoal. Main ingredient is lamb, seasoned with salt, pepper, cumin, and garlic.
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  Charcoal-Roasted Lamb Leg

  A flavorful lamb leg dish, marinated and slow-roasted over charcoal for a rich, smoky taste.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers made from lamb leg meat, marinated with spices and grilled on red willow branches for a smoky flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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