Da Guo Xiao Zao · Rural Earth Oven Chicken
Hot pot · ⭐ 4.5
No. 105-4, Chang'an Road, Jinxiu Cuiyuan (West Courtyard)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105-4, Chang'an Road, Jinxiu Cuiyuan (West Courtyard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Earth Pot Chicken, Shuanghui Pork Belly, Shuanghui Premium Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 105-4, Chang'an Road, Jinxiu Cuiyuan (West Courtyard)
- Popular dishes: Rural Earth Pot Chicken, Shuanghui Pork Belly, Shuanghui Premium Pork Ribs, Mixed Grain Corn Cake, Authentic Free-range Chicken
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthenware pot for rich flavor.
Shuanghui Pork BellyShuanghui pork belly uses high-quality belly meat, marinated and then braised or stir-fried for a rich, tender flavor.
Shuanghui Premium Pork RibsShuanghui Premium Pork Ribs are made from high-quality pork ribs, marinated and then grilled, with a slightly crispy exterior and tender, juicy meat.
Mixed Grain Corn CakeA nutritious flatbread made from cornmeal and mixed grains, pan-fried to a golden crisp, offering a wholesome and satisfying meal.
Authentic Free-range ChickenMade with free-range chicken, slowly simmered to tender perfection, delivering rich flavor and natural nutrition.
Delicious SnackDelicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
Delicate AppetizerDelicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.