Maosheng Restaurant (Head Office, Xindu)
Sichuan cuisine · ⭐ 3.9
No. 292 Dianzi Road (50 meters diagonally opposite the southwest gate of Qingguang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292 Dianzi Road (50 meters diagonally opposite the southwest gate of Qingguang Residential Community). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan North Cold Jelly Noodles, Sichuan Boiled Intestine and Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 292 Dianzi Road (50 meters diagonally opposite the southwest gate of Qingguang Residential Community)
- Popular dishes: Kung Pao Chicken, Sichuan North Cold Jelly Noodles, Sichuan Boiled Intestine and Fish, Sichuan-style Pickled Pepper Pork Liver, Burned Pepper Qian Fish Tai'an Fish
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Sichuan Boiled Intestine and FishA Sichuan-style dish combining pork intestines and fish, simmered in a spicy broth with vegetables and chili peppers for a bold, numbing flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Burned Pepper Qian Fish Tai'an FishBurned Pepper Qian Fish Tai'an Fish is a Sichuan dish made with Qian fish and ingredients such as burned peppers and chili. The fish meat is tender, with a spicy and fragrant taste, reflecting the local characteristics.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Mao Sheng Flavor ChickenMao Sheng Flavor Chicken is a dish made primarily with chicken and a variety of spices and seasonings. It is cooked by stewing or stir-frying, making the chicken tender and flavorful.
Green Peas and Loofah Stir-fryA light and healthy dish featuring green peas and loofah cooked together in a simple sauce.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
Qianyu Taian FishQianyu Taian Fish is a Sichuan dish made with Qian fish and spices such as chili and Sichuan pepper. The fish is tender, with a rich spicy and numbing flavor, typical of Sichuan cuisine.