Chen Ji Hong · Shuihu Barbecue (Aijian Store)
Barbecue · ⭐ 4.6
No. 8–11 Shanghai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 8–11 Shanghai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Fish with Peanuts, Dai Zong Roasted Lamb and Beef Intestines, Li Kui Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.6
- Address: No. 8–11 Shanghai Street
- Popular dishes: Fried Small Fish with Peanuts, Dai Zong Roasted Lamb and Beef Intestines, Li Kui Pork Belly, Chai Jin Beef Brisket, Wu Song Beef
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Dishes
Fried Small Fish with PeanutsSmall fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
Dai Zong Roasted Lamb and Beef IntestinesA specialty dish made from lamb and beef intestines, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Chai Jin Beef BrisketA dish made with beef brisket, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Roasted Chicken NeckRoasted chicken necks are a dish made primarily from chicken necks, marinated and then grilled over charcoal or in an oven. Rich in collagen, they offer a chewy texture and are often seasoned with chili and cumin for added flavor.
Special Roasted CornFresh sweet corn brushed with a secret sauce and grilled over charcoal, resulting in a crispy outer layer and soft, sweet interior.
Grilled Lamb Heart IntestineA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Garlic Pork IntestinesStir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.