Fulu Small Dumplings & Pan-Fried Buns (Wanda Taibai Street Store)
小吃快餐 · ⭐ 3.7
3rd Floor, Wanda Plaza, Taiyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanda Plaza, Taiyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Tiao Tou Gao, Shanghai Fried Pork Cutlet, Shanghai-style Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: 3rd Floor, Wanda Plaza, Taiyuan Street
- Popular dishes: Shanghai Tiao Tou Gao, Shanghai Fried Pork Cutlet, Shanghai-style Fried Tofu, Shanghai Pork Dumplings, Scallion Oil Noodles
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Dishes
Shanghai Tiao Tou GaoA traditional Jiangnan dessert made from glutinous rice flour and red bean paste, shaped into long strips and steamed for a soft, sweet taste.
Shanghai Fried Pork CutletA classic Chinese dish made by frying pork cutlets coated in batter until crispy, often served with tomato or sweet soy sauce.
Shanghai-style Fried TofuShanghai-style fried tofu is made by frying sliced soft tofu until crispy outside and tender inside, then simmering in a savory sauce of soy sauce, sugar, and aromatics.
Shanghai Pork DumplingsA traditional Chinese snack made with minced pork wrapped in thin dough and boiled, served in a clear broth with fresh herbs.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Street Vegetable DumplingA traditional Chinese vegetarian dumpling made with fresh vegetables and steamed to perfection, reflecting the flavors of old alleyways.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.