Wild Mushroom Pig's Trotter Chicken Hot Pot for Health
Hot pot · ⭐ 3.6
东环二路华苑一村7-1号楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东环二路华苑一村7-1号楼. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ganoderma Pork Stomach Chicken Soup, Australian Grain-Fed Snowflake Wagyu Beef, Drunkard's Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.6
- Address: 东环二路华苑一村7-1号楼
- Popular dishes: Ganoderma Pork Stomach Chicken Soup, Australian Grain-Fed Snowflake Wagyu Beef, Drunkard's Peanut, Wild Mushroom Pig's Tripe Chicken, Wild Mushroom and Preserved Pork Rib Stew
China trip · China travel
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Dishes
Ganoderma Pork Stomach Chicken SoupA nourishing Chinese dish made with pork stomach, chicken, and the medicinal herb Ganoderma, simmered to create a flavorful and health-promoting soup.
Australian Grain-Fed Snowflake Wagyu BeefAustralian grain-fed snowflake wagyu beef features tender, marbled meat with a rich flavor, prepared by quick grilling after marinating in a special sauce.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Wild Mushroom Pig's Tripe ChickenA savory dish made with pig's tripe and wild mushrooms, slowly stewed to create a rich, nourishing broth.
Wild Mushroom and Preserved Pork Rib StewA dish made with preserved pork ribs and wild mushrooms, slow-cooked to blend savory flavors and natural umami.
Wild Mushroom and Preserved Pork TrotterA savory dish combining wild mushrooms and preserved pork trotter, slow-cooked to perfection for rich flavor and tender texture.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。