大院河·仙鱼莊(琉璃旗舰店)
Hot pot · ⭐ 4.6
No. 16 Liusan Road, Annex No. 29, Jinhua Road Subdistrict, Jinjiang District, Chengdu (350 meters on foot from Exit C of Liusan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Liusan Road, Annex No. 29, Jinhua Road Subdistrict, Jinjiang District, Chengdu (350 meters on foot from Exit C of Liusan Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Spicy Maize Pepper, Passionate Sichuan Pepper and Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 16 Liusan Road, Annex No. 29, Jinhua Road Subdistrict, Jinjiang District, Chengdu (350 meters on foot from Exit C of Liusan Road Metro Station)
- Popular dishes: Triangle Peak, Spicy Maize Pepper, Passionate Sichuan Pepper and Chili Pot, Secret Sauce Duck, Brown Sugar Glutinous Rice Cake
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy Maize PepperSpicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
Passionate Sichuan Pepper and Chili PotA spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
Secret Sauce DuckA flavorful duck dish made by marinating and slow-cooking duck in a special secret sauce, resulting in rich, spicy, and aromatic meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Crazy Mouth Red PotA spicy hot pot dish made with beef, offal, and a rich red chili base, known for its bold flavor and numbing heat.
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Mahjong DumplingsA creative Chinese dessert made of glutinous rice balls filled with red bean paste or sesame, decorated to resemble mahjong tiles for festive occasions.