Gu Gu Bread (Huiyi City Branch)
咖啡 · ⭐ 4.4
F1, Phase I, One International, No. 200 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at F1, Phase I, One International, No. 200 Hongfu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat Croissant, Avocado Tuna Sandwich, Tomato Sausage Cheese Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.4
- Address: F1, Phase I, One International, No. 200 Hongfu Road
- Popular dishes: Flat Croissant, Avocado Tuna Sandwich, Tomato Sausage Cheese Toast, Bagel Bread, Mango Burst Bread
China trip · China travel
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Dishes
Flat CroissantA flattened version of the classic croissant, baked to a crisp texture with a soft interior, often filled with sweet or savory ingredients.
Avocado Tuna SandwichA sandwich made with mashed avocado and canned tuna, seasoned with olive oil, lemon juice, and onions, served on toasted bread.
Tomato Sausage Cheese ToastA breakfast or snack dish featuring toasted bread layered with grilled sausage, fresh tomato slices, and melted cheese for a rich, savory flavor.
Bagel BreadBaguette d'eau alcaline is a bread made primarily from high-gluten flour, water, salt, and alkaline water. The dough is kneaded, fermented, divided, shaped, soaked in alkaline water, then baked. It has a deep brown surface, unique aroma, and a slightly alkaline taste.
Mango Burst BreadA sweet treat featuring a soft bread base filled with fresh mango and cream, creating a juicy burst when bitten into.
Cheese Pork Cutlet SandwichA fusion dish featuring a crispy fried pork cutlet sandwiched between bread with melted cheese, offering a savory and satisfying bite.
Tiger Skin Layered TofuHǔpí Qiāncéng is a Chinese dish made with pork belly. The meat is sliced, blanched, then pan-fried until the surface turns slightly charred and resembles tiger skin. It's then stewed with seasonings like soy sauce, sugar, scallions, and ginger to infuse flavor into each layer.
Tofu Milk Cheese Burst BunA soft bun filled with creamy tofu milk and melty cheese, creating a rich burst of flavor when bitten into.
Garlic Cheese MeatballsA flavorful dish made of minced meat mixed with garlic, cheese, and seasonings, shaped into balls and pan-fried until golden and tender.
Golden CroissantGolden croissants are baked pastries made from high-gluten flour, butter, eggs, milk, and sugar. The dough is kneaded, fermented, shaped into horns, proofed again, then baked until golden and crispy.