Miao Sheng Hot Pot (Zhoupu Store)
Hot pot · ⭐ 4.6
Nos. 9–11, Lane 1646 Kangshen Road (adjacent to Xinzhou Huayuan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 9–11, Lane 1646 Kangshen Road (adjacent to Xinzhou Huayuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice with Mixed Ingredients, Traditional Red-White Yinyang Hot Pot, Big Face Tiao Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Nos. 9–11, Lane 1646 Kangshen Road (adjacent to Xinzhou Huayuan)
- Popular dishes: Stir-Fried Rice with Mixed Ingredients, Traditional Red-White Yinyang Hot Pot, Big Face Tiao Pi, Tianshan Lamb Hot Pot, Hand-Cut Fresh Beef
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Dishes
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Traditional Red-White Yinyang Hot PotA traditional hot pot with spicy red broth and mild white broth, served with beef, offal, and vegetables, popular in Sichuan cuisine.
Big Face Tiao PiA Sichuan-style cold dish made from potato starch sheets, seasoned with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Tianshan Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked to create a rich, savory stew.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Water Buffalo Tripe SaladA cold dish made from water buffalo tripe, marinated in a spicy and numbing sauce with chili and Sichuan pepper for a crisp texture and bold flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Hibiscus Plum JuiceA traditional Chinese beverage made from hibiscus, prunes, hawthorn, and rock sugar, offering a refreshing sour-sweet taste.
Fried Rice WineA sweet snack made by frying glutinous rice wine coated in a light batter, resulting in a crispy exterior and soft, fragrant interior.
Spicy Stewed Chicken FeetA spicy Sichuan dish featuring tender chicken feet simmered in a fiery blend of chili peppers and spices.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.