Laopuepo Chunbing · Jiayouchai (Dongdiao Store)
Home-style Chinese cuisine · ⭐ 3.6
2nd Floor, Building 3, Courtyard 8, Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Courtyard 8, Dongdaqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style shredded pork with hoisin sauce, stir-fried mixed vegetables, 4 spring pancakes, cornmeal porridge, Crispy Fried Pork Strips, Pine Nut Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 2nd Floor, Building 3, Courtyard 8, Dongdaqiao Road
- Popular dishes: Beijing-style shredded pork with hoisin sauce, stir-fried mixed vegetables, 4 spring pancakes, cornmeal porridge, Crispy Fried Pork Strips, Pine Nut Sausage Roll, Stir-Fried Mixed Vegetables, Corn Porridge
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Dishes
Beijing-style shredded pork with hoisin sauce, stir-fried mixed vegetables, 4 spring pancakes, cornmeal porridgeBeijing-style shredded pork with hoisin sauce, stir-fried with bean sprouts, vermicelli, eggs, and green peppers; thin steamed pancakes; cornmeal porridge made by boiling corn flour with water.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Secret-Recipe Pork KnuckleBraised pork knuckle dish made with pork trotters, blanched and slow-cooked until tender, then sliced and served. Spiced with various herbs and seasonings for rich flavor and tender texture.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.