Yi Wei Xia · Crawfish · Seafood · Barbecue (Huangcun Store)
Barbecue · ⭐
No. 17 (Self-compiled, Yuanyuan South), Wayaomiao, Huangcun East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 (Self-compiled, Yuanyuan South), Wayaomiao, Huangcun East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp Tails, Salted Egg Yolk Crab, Handmade Spicy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: No. 17 (Self-compiled, Yuanyuan South), Wayaomiao, Huangcun East Road
- Popular dishes: Salted Egg Yolk Baked Shrimp Tails, Salted Egg Yolk Crab, Handmade Spicy Roast Chicken, Salted Pepper Prawn, Seafood Hot Pot
China trip · China travel
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Dishes
Salted Egg Yolk Baked Shrimp TailsSalted egg yolk-baked shrimp tails are made with fresh shrimp tails stir-fried with salted egg yolks, creating a rich, savory flavor and golden color.
Salted Egg Yolk CrabFresh crab is stir-fried with salted egg yolk, resulting in a rich, savory dish with tender meat and creamy yolk flavor.
Handmade Spicy Roast ChickenA handmade spicy roast chicken made with premium local chicken, marinated and roasted in a traditional clay oven for a crispy skin and tender meat, enhanced with aromatic spices and chili.
Salted Pepper PrawnA dish of fresh prawns stir-fried with salt, pepper, garlic, and ginger, resulting in a savory and crunchy texture.
Seafood Hot PotA hearty stew featuring a mix of seafood like shrimp, crab, fish, and squid, simmered with vegetables in a savory broth.
Grilled Lamb Head SkewersGrilled lamb head skewers made from marinated lamb head meat, grilled over charcoal for a smoky flavor and tender texture.
Braised PigeonBraised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
Garlic Shrimp TailsGarlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
Spicy Lobster in Naked Benz StyleFresh lobster stir-fried with a secret spicy sauce, delivering bold heat and rich flavor.
Braised Pork Trotter with SoybeansA savory dish made by braising pork trotters with soybeans until tender, resulting in a rich and satisfying flavor.