Gan Qi Shi (Hangzhou Qinglong Road Store)
小吃快餐 · ⭐ 3.8
No. 9 Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Cuibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Gaozhuang Steamed Bun, Glutinous Rice Cake, Hand-Cut Milk-Flavored Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Cuibai Road
- Popular dishes: Whole Wheat Gaozhuang Steamed Bun, Glutinous Rice Cake, Hand-Cut Milk-Flavored Steamed Buns, Osmanthus Red Bean Bun, Plain Rice Porridge
China trip · China travel
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Dishes
Whole Wheat Gaozhuang Steamed BunA steamed bun made from whole wheat flour, fermented and cooked to a soft, chewy texture, rich in dietary fiber and healthy nutrients.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Hand-Cut Milk-Flavored Steamed BunsMade with flour, milk, and yeast, these buns are shaped by hand and steamed to achieve a soft, sweet, and creamy texture.
Osmanthus Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, fragrant, and sweet taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Old Jar Sichuan Pickled Chicken DumplingsA savory dumpling filled with tender chicken and traditional fermented pickled cabbage, offering a tangy and spicy flavor profile.
Mushroom and Pork Steamed DumplingsMushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
Chicken Thread PorridgeA comforting rice porridge made with shredded chicken, simmered slowly for a smooth and nourishing dish.