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A-Huo Concentrated Broth Crab Pot (Fengyi Street Store)

鱼鲜 · ⭐ 4.1

No. 43 Fengyi North Street (intersection of Fengyi Street and Tonghu Road)

Dishes

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  Ice Cream Fruit Mix

  A refreshing dessert made with ice cream and fresh fruit slices, served chilled for a sweet and cool treat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Oreo Fruit Planter

  A creative dessert featuring Oreo crumbs as the base, layered with fresh fruits like strawberries, mango, and kiwi, topped with cream or jam, styled like a potted plant.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Crispy Cold Noodles

  Crispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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