Master Zhu · Sichuan & Hunan Cuisine · Buddha Jumps Over the Wall (Hutang Branch)
特色菜 · ⭐ 4.7
\n常武中路2号广成东方大厦A110-111号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at \n常武中路2号广成东方大厦A110-111号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's First-Class Tofu Soup, Stir-fried Blood Sausage, Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.7
- Address: \n常武中路2号广成东方大厦A110-111号
- Popular dishes: Emperor Qianlong's First-Class Tofu Soup, Stir-fried Blood Sausage, Stir-fried Free-range Chicken, Oyster Omelette, Signature Traditional Preserved Meat Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Emperor Qianlong's First-Class Tofu SoupA refined soup made with soft tofu, ham, shrimp, and mushrooms, simmered slowly to create a rich and delicate flavor.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Oyster OmeletteA Cantonese dish made with fresh oysters, eggs, and starch, pan-fried to a golden crisp. Delicate and savory.
Signature Traditional Preserved Meat Clay Pot RiceA classic Cantonese dish featuring fragrant rice cooked with preserved meats and a crispy bottom layer, served in a clay pot.
Signature Stir-Fry Baby SquidFresh baby squid stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic dish.
Emperor Zhu Yuan's Supreme Buddha Jumps Over the WallA premium soup featuring rare ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, and ham, slowly simmered for rich flavor and texture.
Cantonese Oyster FritterCantonese oyster fritter is made with fresh oysters, eggs, starch, and scallions, mixed into a batter and pan-fried. The exterior is golden and crispy, while the inside remains tender and juicy.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
King Mushroom Angus Beef CubesTender Angus beef cubes simmered with premium mushrooms, delivering a rich, savory flavor and hearty texture.
Lemon Grass Baked Sea BassFresh sea bass marinated with lemongrass and herbs, then baked to perfection for a fragrant and tender dish.