Zhu Zai Ji Seafood Restaurant (West First Lane, Anji Avenue Branch)
鱼鲜 · ⭐ 3.8
2nd Floor, Anji Seafood Market, Xi Yi Li, Anji Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Anji Seafood Market, Xi Yi Li, Anji Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Grain Steamed Corn Cakes with Grandmother's Pickled Vegetables, Salt-and-pepper Nine-Headed Fish, Sea Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.8
- Address: 2nd Floor, Anji Seafood Market, Xi Yi Li, Anji Avenue
- Popular dishes: Whole Grain Steamed Corn Cakes with Grandmother's Pickled Vegetables, Salt-and-pepper Nine-Headed Fish, Sea Shrimp Sashimi, Clay Pot Sauce Aromatized Pig Stomach, Winter Melon with Shrimp and Vermicelli Stew
China trip · China travel
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Dishes
Whole Grain Steamed Corn Cakes with Grandmother's Pickled VegetablesWhole grain steamed corn cakes made from cornmeal and millet, served with grandmother's pickled vegetables—a savory, wholesome dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Sea Shrimp SashimiFresh sea shrimp, peeled and deveined, served raw in thin slices to highlight its natural sweetness and delicate texture.
Clay Pot Sauce Aromatized Pig StomachFresh pig stomach is cleaned, blanched, then simmered in a clay pot with fermented bean paste, star anise, ginger, and other seasonings. The broth becomes rich and aromatic, the stomach tender and flavorful, with a deep savory sauce aroma.
Winter Melon with Shrimp and Vermicelli StewA savory stew featuring winter melon, shrimp, and vermicelli, gently simmered to blend flavors and textures.
Breeze Bay Steamed CrabA Cantonese dish featuring fresh flower crab steamed with garlic, chili, and breadcrumbs for a crispy, savory flavor.