Wuyi Private Kitchen (Jiuting Central Store)
特色菜 · ⭐ 4.5
Shop No. 117–118, No. 3, 199 Nong Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 117–118, No. 3, 199 Nong Huting North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Donkey Ribs, Wuyi Sweet Potato Soup, Wuyi Yellow Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Shop No. 117–118, No. 3, 199 Nong Huting North Road
- Popular dishes: Dry Pot Donkey Ribs, Wuyi Sweet Potato Soup, Wuyi Yellow Snail, Preserved Pork with Dried Lettuce, Stir-Fried Noodles with Meatballs
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Dishes
Dry Pot Donkey RibsDry pot donkey ribs is a dish made with donkey ribs and various seasonings and spices, cooked by stewing or stir-frying. The main ingredients include donkey ribs, green onions, ginger, garlic, soy sauce, and cooking wine.
Wuyi Sweet Potato SoupWuyi sweet potato soup is made with sweet potatoes, water, and a small amount of seasonings. It has a soft texture and a sweet taste, with a unique regional flavor.
Wuyi Yellow SnailA Fujian dish featuring Wuyi mountain yellow snails steamed with ginger, garlic, and scallions. The snail meat is tender and the broth is fresh and savory.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Mushroom Pork Slice Egg SoupMushroom pork slice egg soup is made with mushrooms, pork slices, and eggs. The mushrooms and pork slices are cooked first, then eggs are added and seasoned. It has a fresh taste and a light broth.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.