Wei He · Fen Qing Fish Soup Noodles
小吃面食 · ⭐ 3.2
Shop 1003, 1st Floor, Suzhou Bay Center, Zeshan Road (next to Quantum Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1003, 1st Floor, Suzhou Bay Center, Zeshan Road (next to Quantum Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Stir-Fried Mixed Vegetables, Secret-Recipe Handmade Mud Carp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.2
- Address: Shop 1003, 1st Floor, Suzhou Bay Center, Zeshan Road (next to Quantum Restaurant)
- Popular dishes: Pork Chop, Stir-Fried Mixed Vegetables, Secret-Recipe Handmade Mud Carp Balls, Handmade Green Carp Spring Rolls, Scallion Oil Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Stir-Fried Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its crisp texture and balanced flavor.
Secret-Recipe Handmade Mud Carp BallsMade from fresh mud carp meat, hand-pounded into paste and shaped into balls with egg white and starch, then boiled or steamed for a tender, fresh taste.
Handmade Green Carp Spring RollsHandmade green carp spring rolls made with fresh fish paste, wrapped in thin wrappers and deep-fried until crispy. Delicate flavor and satisfying crunch.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage Fresh Bamboo Shoot Yellow Croaker NoodlesA savory noodle dish featuring yellow croaker, snow cabbage, and fresh bamboo shoots, simmered in a rich broth for a harmonious blend of flavors.
Green Carp Fried Rice + Green Carp SoupGreen carp fried rice with a rich green carp soup, featuring tender fish meat and savory broth.
Inherited Acid Fish NoodlesA traditional Sichuan dish featuring tender fish slices and fermented sour vegetables in a spicy-sour broth, served with hand-pulled noodles.
Intangible Heritage Fish Soup NoodlesA traditional dish featuring a rich fish broth made from fresh carp, served with hand-pulled noodles for a delicate and nourishing meal.