Faj记 Cantonese Restaurant
Cantonese cuisine · ⭐ 3.4
Shops No. 216–218, Kaifa Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 216–218, Kaifa Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Lu Goose, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shops No. 216–218, Kaifa Avenue
- Popular dishes: Steamed Fish Head with Chopped Chili, Lu Goose, Braised Duck, White-Cut Chicken, Stewed Pig Tail with Peanuts
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Lu GooseLu Goose is a traditional Chinese dish made with fresh goose meat slow-cooked with spices and seasonings, resulting in tender meat and rich, aromatic broth.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed Pig Tail with PeanutsA Chinese dish made by slow-cooking pig tail and peanuts together until tender, resulting in a rich, savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Steamed Flower Spotted FishA dish made by steaming fresh flower-spotted fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-fried Beef with LeekA classic Chinese dish made by stir-frying tender beef with fresh leeks, resulting in a savory and aromatic meal.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.