Rongchang Zeng's Cold Dishes
小吃快餐 · ⭐ 3.6
Huayu Jinxiu Huacheng, Zhongliangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Jinxiu Huacheng, Zhongliangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Goose Wings, Five-Spice Ham, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Huayu Jinxiu Huacheng, Zhongliangshan Subdistrict
- Popular dishes: Five-Spice Braised Goose Wings, Five-Spice Ham, Braised Pork Tongue, Braised Quail Eggs, Spicy Chicken with Chili Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Goose WingsFive-Spice Braised Goose Wings features tender goose wings simmered in a fragrant blend of five spices, resulting in rich flavor and soft texture.
Five-Spice HamA traditional Chinese dish made by slow-cooking pork leg with five-spice powder and aromatic herbs, resulting in a savory, fragrant ham.
Braised Pork TongueA dish made by braising pork tongue in a seasoned broth, resulting in tender and flavorful meat.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Fried Crispy PeanutA Chinese snack made by frying peanuts coated in a crispy batter, offering a crunchy texture and rich peanut flavor.
Spicy Pork Face MeatA Sichuan dish made with pork face meat, braised and topped with spicy chili oil for a rich, numbing flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.