Hangzhou Zhouyi Yinshi Resort Hotel · Xiheng Restaurant
江浙菜 · ⭐ 4.2
No. 388, Daming Mountain, Baiguo Village, Hebai Line, Qingliangfeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 388, Daming Mountain, Baiguo Village, Hebai Line, Qingliangfeng Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Head with Shepherd's Purse Buns, Daming Mountain Cordyceps Chicken Soup, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 388, Daming Mountain, Baiguo Village, Hebai Line, Qingliangfeng Town
- Popular dishes: Salted Pork Head with Shepherd's Purse Buns, Daming Mountain Cordyceps Chicken Soup, Yangzhou Fried Rice, Shanghai-style Sweet and Sour Pork Tenderloin, Lemon Boneless Chicken Feet
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Dishes
Salted Pork Head with Shepherd's Purse BunsSliced salted pork head served with shepherd's purse buns, where the pork is marinated and braised, and the buns are made from fresh herbs and cornmeal for a savory, textured bite.
Daming Mountain Cordyceps Chicken SoupMade with wild cordyceps from Daming Mountain and free-range chicken, slowly simmered to create a rich, nourishing broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Shanghai-style Sweet and Sour Pork TenderloinPork tenderloin strips fried and glazed in a sweet and sour sauce, a classic Shanghai dish with a glossy finish and balanced flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Ginkgo Walnut BunA sweet steamed bun made with glutinous rice flour and walnuts, filled with a sweet paste. Popular in Chinese cuisine for its nutty flavor and soft texture.
Stewed Spring Three Fresh in Clay PotA rustic dish featuring fresh spring vegetables like bamboo shoots, bean sprouts, and greens, slow-cooked with pork or ham in a clay pot for a rich, savory flavor.
Colorful Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and bell peppers, dressed in a light olive oil and lemon dressing.
Egg Yolk Baked Japanese PumpkinJapanese pumpkin is baked with salted egg yolk, resulting in a soft and sweet texture with a rich, savory flavor.
Wild Vegetable and Silver Fish Soup with Golden Crisp SprinkleA delicate soup made from silver fish and wild vegetables, served with a crispy golden sprinkle for texture contrast.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.