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Town Story Private Kitchen (Xikou Wuling Store)

江浙菜 · ⭐ 4.7

No. 10, Building 2, Baizhang Road (next to KFC Xikou)

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Yanxi Small Fish

  A Zhejiang regional dish featuring small fish from the Yanxi stream, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory flavor.
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  Fenghua Large Taro

  Fenghua large taro made from the special large taro of Fenghua, Zhejiang, steamed to perfection. Soft and glutinous with a naturally sweet flavor, it retains the original taste of taro, a classic Chinese home-style dish.
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  Fenghua Taro

  Fenghua Taro is a traditional dish made from the specialty taro of Fenghua, Zhejiang, steamed or stewed to a soft and sweet texture, often served with sugar syrup or meat slices.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Oil-Braised Bamboo Shoots

  A dish made by braising fresh bamboo shoots in oil with aromatics and seasonings, resulting in tender, flavorful bites.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Three Delicacies

  A classic Chinese home-style dish featuring pork, tofu, and greens braised in a savory sauce of soy sauce, sugar, and wine.
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  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Snow Cabbage Beef

  A Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.

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