Quzhou Xiaochu (Tangqi Store)
江浙菜 · ⭐ 3.7
No. 329 Tangqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329 Tangqi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Edamame, Spicy Pepper and Dried Fish, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 329 Tangqi Road
- Popular dishes: Salted Vegetable and Edamame, Spicy Pepper and Dried Fish, Stir-Fried Chicken Offal, Beef Stir-Fried with Radish Strips, Special Mixed Fish
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Dishes
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Spicy Pepper and Dried FishA home-style dish made with dried fish and fresh chili peppers, stir-fried until the fish is crispy and the peppers are tender.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Beef Stir-Fried with Radish StripsA classic Chinese home-style dish featuring tender beef and crisp radish strips stir-fried together for a savory, satisfying meal.
Special Mixed FishA dish made with a variety of fresh fish, gently stewed or braised with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Bullfrog with PerillaA Chinese dish featuring bullfrog braised with perilla leaves, offering a fragrant and spicy flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Offal Rice BowlA savory dish featuring chicken offal stir-fried with aromatics and served over steamed rice.