Lou Ye Xian Qu Zhou Ya Tou (Beijing Fang Tang Dian)
小吃快餐 · ⭐ 3.8
Shop No. 1058, Floor 1, Building 1, Beijing Fangtang, Huosi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1058, Floor 1, Building 1, Beijing Fangtang, Huosi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Frame, Jixi Special Mixed Salad, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1058, Floor 1, Building 1, Beijing Fangtang, Huosi Road
- Popular dishes: Braised Chicken Frame, Jixi Special Mixed Salad, Duck Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Chicken FrameBraised chicken frames is a traditional dish primarily made with chicken bones. The preparation involves cleaning the chicken frames, marinating them in a specially prepared braising sauce, and then slowly simmering until the flavors are fully absorbed. The dish features a bright red color, tender meat, and an aromatic braised fragrance.
Jixi Special Mixed SaladJixi specialty mixed vegetables feature fresh produce like cucumber, bean sprouts, carrot, and cilantro, with tofu skin or seaweed as accompaniments. Ingredients are washed, sliced, blanched or mixed directly with seasonings such as soy sauce, vinegar, garlic, chili oil, sesame oil, and a touch of sugar.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.