Nourishing Noodle Soup with Pickled Cabbage and Braised Beef (Jianshe Road Branch)
小吃快餐 · ⭐ 3.5
Room 8, Floor 1, Building 27, No. 78 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Floor 1, Building 27, No. 78 Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Stir-fried Noodles, Pork head meat, Boiled Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 8, Floor 1, Building 27, No. 78 Jianshe Road
- Popular dishes: Special Stir-fried Noodles, Pork head meat, Boiled Beef Tripe Noodles, Braised Beef Stir-Fried Noodles, Braised Beef Fried Rice
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Dishes
Special Stir-fried NoodlesSpecial stir-fried noodles are a Chinese noodle dish made with noodles, eggs, vegetables, and meat shreds, stir-fried at high heat. The texture is chewy, and the aroma is rich.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Boiled Beef Tripe NoodlesBoiled beef tripe noodles is a Chinese noodle dish made with beef tripe, boiled and mixed with seasonings. Main ingredients include beef tripe, noodles, and seasoning sauce, with a fresh and delicious taste.
Braised Beef Stir-Fried NoodlesBraised beef stir-fried with noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Mutton Nourishing Noodle StewLamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Spicy Braised Beef with Knife-rolled NoodlesSpicy braised beef with knife-rolled noodles is a noodle dish made with beef, spicy seasonings, and braised sauce. The beef is tender and flavorful, paired with handmade knife-rolled noodles for a rich texture.