8OZ Coffee House
咖啡 · ⭐ 3.9
Building 9, First Floor, Jiangdong Jingjie Plaza, Xiaokang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, First Floor, Jiangdong Jingjie Plaza, Xiaokang Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Melbourne Iced Coffee, Camellia Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 3.9
- Address: Building 9, First Floor, Jiangdong Jingjie Plaza, Xiaokang Avenue
- Popular dishes: Melbourne Iced Coffee, Camellia Latte, Matcha Latte, Orange Honey Delight, White Peach Iced Tea
China trip · China travel
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Dishes
Melbourne Iced CoffeeA refreshing iced coffee made with cold brew coffee, milk or plant-based milk, and served over ice, often with added sweetener for a smooth, cool taste.
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Orange Honey DelightA dessert made with fresh oranges and honey, gently simmered to create a sweet and fragrant treat.
White Peach Iced TeaA refreshing drink made with fresh white peach and black tea, served over ice.
Tamarind AmericanTamarind American is a fusion dish featuring tamarind pulp, chicken or beef, onion, garlic, and chili. The tamarind is simmered into a tangy sauce, then slow-cooked with marinated meat until tender. Onion, garlic, and chili are added for aroma and a distinctive sour-spicy flavor.- Mango SparklingA refreshing drink made with fresh mango and sparkling water, offering a sweet and tangy flavor perfect for summer.
- Lychee Infused Pour-OverA refreshing drink blending lychee fruit aroma with a subtle alcoholic note, made by hand-pouring low-alcohol rice wine or fruit wine over fresh lychee pulp for a sweet and slightly intoxicating experience.
Pineapple SparkleA refreshing dessert made with fresh pineapple and carbonated water, offering a sweet and tangy flavor with a fizzy twist.- Mountain Rose LatteA delicate blend of fresh rose petals and premium coffee beans, topped with steamed milk for a floral and creamy finish.