Close

Internet Famous Bridge BBQ & Crayfish (Jiangxiang Nanyuan Store)

Barbecue · ⭐ 3.7

Shops No. 55, 57, and 59, 1st Floor, Jiangxiang Nanyuan, Nanjiang Road, Lujia Town

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Health-Preserving Leek

  Made primarily from fresh leeks, stir-fried or blanched to preserve natural flavor. Crisp and tender with a refreshing aroma. Rich in vitamins and dietary fiber, it helps warm the body, dispel cold, and aid digestion.
• 

  Homestyle Braised Old Goose

  A rustic dish of old goose slowly braised with ginger, scallions, and spices until tender and flavorful.
• 

  Small Fish and Shrimp from Qiandao Lake

  A dish made with fresh small fish and shrimp from Qiandao Lake, deep-fried and stir-fried with garlic, ginger, and scallions, then simmered in a savory sauce.
• 

  Handcrafted Large Pork Belly

  A premium pork belly dish, slow-cooked to perfection with a rich, savory flavor.
• 

  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Softshell Turtle and Bull Penis Stew

  A nourishing stew made with softshell turtle and bull penis, simmered with herbs for health benefits.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
• 

  Braised Beef Brisket Pot

  A hearty dish featuring beef brisket braised slowly with vegetables in a rich, savory sauce.
• 

  Minced Pork with Eggplant and Vermicelli

  A classic Chinese home-style dish featuring eggplant, minced pork, and vermicelli noodles, simmered together for a savory, comforting flavor.
• 

  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
• 

  Stir-fried Pig Kidney with Leek Fragrance

  A dish of stir-fried pig kidney with leek, known for its crisp texture and aromatic flavor.

Reviews