Yanqing 9th Beer Garden (Wuqimei Branch)
Barbecue · ⭐ 3.9
South Platform, Huaxi Diaodiao Street, No. 69 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Platform, Huaxi Diaodiao Street, No. 69 Fuxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street Food Stall, Signature Lamb Skewers, Spicy Drunk Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: South Platform, Huaxi Diaodiao Street, No. 69 Fuxing Road
- Popular dishes: Street Food Stall, Signature Lamb Skewers, Spicy Drunk Clams, Qianjiang Air-Freighted Crawfish, Grilled Green Chili
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Dishes
Street Food StallA street food stall is a form of casual dining commonly found across China, featuring main ingredients such as various seafood, meats, vegetables, and soy products, prepared through grilling, frying, or boiling, often served with sauces and seasonings.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Qianjiang Air-Freighted CrawfishFresh live crayfish, air-freighted from Jingzhou, are the main ingredient. After cleaning and removing the intestinal tract, they are stir-fried with scallions, ginger, garlic, chili peppers, and other seasonings. Then, beer or broth is added to braise the crayfish until they fully absorb the flavorful sauce, before finishing by reducing the sauce and plating.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Yanjing No.9 Craft BeerYanjing No.9 Craft Beer is brewed using优质 barley malt, hops, yeast, and water, through processes such as mashing, boiling, fermentation, and aging. It has a refreshing taste with notes of malt and a subtle bitterness, along with fine bubbles, making it suitable to pair with various dishes.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.