Lin'an Qinghe Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.6
No. 100 Jiuzhou Street (inside the District Party School)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Jiuzhou Street (inside the District Party School). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Tofu Dumplings with Old Cucumber, Braised Sea Cucumber with Millet, Braised Pork with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 100 Jiuzhou Street (inside the District Party School)
- Popular dishes: Salted Pork and Tofu Dumplings with Old Cucumber, Braised Sea Cucumber with Millet, Braised Pork with Chestnuts, Premium Buddha Jumps Over the Wall, Fruit-flavored Sweet Pork Ribs
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Dishes
Salted Pork and Tofu Dumplings with Old CucumberA creative dish combining salty pork, fresh old cucumber, and soft tofu dumplings, simmered together for a rich, balanced flavor.
Braised Sea Cucumber with MilletXiaomi stir-fried sea cucumber is a dish made primarily from dried sea cucumber and millet. The sea cucumber must be soaked beforehand, and millet is washed and partially cooked. Then, the sea cucumber is added to the millet porridge and stewed together, allowing the sea cucumber to absorb the millet's fragrance, resulting in a soft, chewy texture and rich nutrition.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Fruit-flavored Sweet Pork RibsA sweet and sour dish made with pork tenderloin coated in batter and fried, then glazed with a fruity sauce of tomato ketchup, apple vinegar, and honey.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Crisp ShrimpFresh shrimp stir-fried with crisp vegetables and a tangy sweet-sour sauce, delivering a refreshing and slightly spicy taste.
Braised Scallop and Vermicelli Stir-fryA Cantonese dish featuring dried scallops and vermicelli stir-fried together with aromatics for a savory, delicate flavor.
Baitfengtang Persian LobsterA Cantonese-style dish featuring Persian lobster stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.