Golden Bowl Fashion Cafeteria (Liuyun Residential Area Store)
Cantonese cuisine · ⭐ 3.2
No. 27, Liuyun 1st Street, Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Liuyun 1st Street, Tiyu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Amaranth with Chili and Fermented Tofu, Shagiang Soy Sauce Chicken, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 27, Liuyun 1st Street, Tiyu West Road
- Popular dishes: Stir-fried Amaranth with Chili and Fermented Tofu, Shagiang Soy Sauce Chicken, Stir-Fried Noodles, Beef Stir-Fried Noodles, Oyster Chicken Stew
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Dishes
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Shagiang Soy Sauce ChickenA Cantonese dish made by marinating chicken in soy sauce, ginger, garlic, and scallions, then steaming until tender and flavorful.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Perilla ClamsFresh clams stir-fried with perilla leaves, delivering a savory and aromatic dish with a light herbal note.
Crispy IntestinesCrunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Oyster and Crab StewA savory stew made with fresh oysters and crab, simmered with aromatics like ginger, garlic, and onion for a rich, umami flavor.
Black Pepper Beef with BroccoliA classic Chinese dish featuring tender beef slices stir-fried with fresh broccoli and seasoned with black pepper for a savory, aromatic flavor.