Close

Lao Ge Nine Nine Barbecue (Changan Wanda Store)

Barbecue · ⭐ 4.3

West Side of Zhongshan Road, 200 meters north of the intersection with Tanggu North Street

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Original Black Beef Upper Brain

  Original Black Beef Upper Brain uses premium black beef from the upper brain area, slowly cooked to retain tenderness and natural flavor.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
• 

  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
• 

  Pure Meat Fresh Sausage

  A dish made from fresh pork, hand-filled into casings, offering a tender and juicy texture with rich flavor—commonly steamed or pan-fried in Chinese home cooking.
• 

  Old Northeastern Home-style Mixed Beef

  Beef tendon or brisket is sliced, marinated with salt, soy sauce, and cooking wine, then mixed with cilantro, green onions, garlic, and chili oil. The dish is tender, crisp, and slightly spicy with a savory flavor.
• 

  Cheese Corn Salad

  A refreshing salad made with corn, cheese, cucumber, and tomato, dressed with mayonnaise or yogurt.
• 

  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
• 

  Tuna Seaweed Rice Ball Salad

  This salad features rice balls made with tuna and seaweed, mixed with fresh vegetables like lettuce and cucumber. The rice is seasoned and shaped into small balls, then combined with crisp greens for a refreshing, savory dish.
• 

  Egg liquid

  Egg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.
• 

  Spicy Black Beef Belly

  Spicy Black Beef Belly features tender black beef belly marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
• 

  Black Pepper Tender Chicken Thigh

  Tender chicken thigh marinated in black pepper sauce and grilled to perfection, offering a savory and aromatic dish.

Reviews