Chongqing Small Noodles (Pinghuan Store)
小吃面食 · ⭐ 3.5
No. 3, Building 100, Pinghuan Industrial City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 100, Pinghuan Industrial City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Spicy Pig Ear Salad, Spicy Numbing Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. 3, Building 100, Pinghuan Industrial City
- Popular dishes: Braised Pear in Rock Sugar, Spicy Pig Ear Salad, Spicy Numbing Dumplings, Fatty Intestine with Pearl Noodles, Tomato and Egg Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine with Pearl NoodlesA Chinese dish featuring pork intestines and pearl noodles, stir-fried for a rich, spicy flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sunshine Chrysanthemum TeaA refreshing herbal tea made from dried chrysanthemum flowers, known for its calming and detoxifying properties.
Spiced Braised Hot Dog SausageA savory dish made by simmering hot dog sausages in a fragrant spice broth, resulting in tender and flavorful meat.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.