Shanshi Fusang Steam Chicken · Youshan Private Kitchen
农家菜 · ⭐ 4.4
Adjacent to Yu Hong Dry Goods Store, Wai Bei Shuling Road, Bailianchi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yu Hong Dry Goods Store, Wai Bei Shuling Road, Bailianchi Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Napa Cabbage Salad, Steam Chicken, Special Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.4
- Address: Adjacent to Yu Hong Dry Goods Store, Wai Bei Shuling Road, Bailianchi Subdistrict
- Popular dishes: Cold-Pressed Napa Cabbage Salad, Steam Chicken, Special Braised Assortment, Braised Rice Noodles with Fish, Sweet and Sour Peas
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Dishes
Cold-Pressed Napa Cabbage SaladA refreshing Chinese cold dish made with fresh napa cabbage, seasoned with garlic, chili, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Special Braised AssortmentA Chinese dish featuring a mix of ingredients like tofu, eggs, pork trotters, chicken wings, and seaweed, slow-braised in a savory sauce for rich flavor.
Braised Rice Noodles with FishA Sichuan specialty dish featuring tender fish and slippery rice noodles simmered in a spicy, savory sauce.
Sweet and Sour PeasA Chinese home-style dish made with fresh peas stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Red Soup Lamb Hot PotA hearty lamb soup made with tender meat and a rich red broth, perfect for warming up in cold weather.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.