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Qian's Little Fish Restaurant (Yuhua West Road Branch)

Home-style Chinese cuisine · ⭐ 4.4

No. 35 Yuhua West Road

Dishes

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  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Yearly Abundance Large White Fish

  A dish featuring fresh large white fish steamed with ginger, scallions, and garlic, symbolizing prosperity and abundance.
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  Signature Duck Tongue Pie

  A specialty pie made with duck tongues, seasoned and pan-fried for a crispy crust and tender filling.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Pork with Edamame

  Fatty pork with green beans is a dish made from pork belly and fresh soybeans. Pork is blanched, then stewed with soybeans and seasoned with soy sauce, sugar, and cooking wine until tender.
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  Special Double Meatball Fish Head Soup

  This special double meatball fish head soup is made with a fish head and two meatballs made from pork and beef, cooked with scallions, ginger, and other seasonings, resulting in a clear broth with a fresh and delicious taste.
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  Aged Tofu with Eco Ingredients

  Aged tofu made from traditional methods, paired with fresh vegetables and a secret sauce, slowly simmered for rich flavor and texture.
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  Clay Pot Fish Soup

  A hearty fish soup made by slow-cooking fresh fish with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Qian's Salted Goose

  Qian's Salted Goose is a traditional Chinese cold dish made by simmering fresh goose meat in salt and spices. The meat is tender, flavorful, and perfectly seasoned.

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