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Su La Da Lamb Restaurant (Daxiang Street Branch)

小吃快餐 · ⭐ 4.4

Unit 109, Building 6, Phase III, Triumphal Arch (China Resources Land), at the Intersection of Qianshan Road and Wanfohu Road

Dishes

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  Signature Lamb Pure Soup

  A delicately prepared lamb soup made by slow-cooking fresh lamb to highlight its natural flavor, with no added seasonings.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Freshly Sliced Lamb for Hot Pot

  Freshly sliced lamb is quickly cooked in boiling broth and served with sesame sauce or garlic dip, offering a tender and savory experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Mutton Egg Fried Rice

  Mutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
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  Stuffed Pork Tripe

  A traditional Chinese dish where pork tripe is stuffed with seasoned pork belly and vegetables, then slowly stewed to perfection.
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  Mustard Flower Sauce

  Garlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.
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  Fresh Lamb Ribs

  Fresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
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  Spicy Lamb Trotters

  A spicy Sichuan dish made with lamb trotters simmered in a rich, numbingly hot sauce of chili and Sichuan peppercorns.

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