Baoyi Chaoren Night Market
Barbecue · ⭐ 4.2
No. 178–5 Jin Shan South Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 178–5 Jin Shan South Road, Mudu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Onion Salad, Spicy Stir-Fried Crab and Shrimp, Charcoal-Grilled Fresh Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 178–5 Jin Shan South Road, Mudu Town
- Popular dishes: Cucumber and Onion Salad, Spicy Stir-Fried Crab and Shrimp, Charcoal-Grilled Fresh Lamb Slices, Grilled Pork Ribs, Marinated Live Oysters
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Dishes
Cucumber and Onion SaladA refreshing cold dish made with cucumber and onion, seasoned with vinegar, garlic, and sesame oil for a crisp and tangy flavor.
Spicy Stir-Fried Crab and ShrimpFresh crab and shrimp stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
Charcoal-Grilled Fresh Lamb SlicesFresh lamb slices marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
Grilled Pork RibsRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
Marinated Live OystersFresh live oysters marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar, offering a delicate and tangy seafood flavor.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
Charcoal-grilled Beef SkewersGrilled beef skewers made with marinated beef and charcoal, offering a smoky flavor and tender texture.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Mushroom and Scallop PorridgeA savory porridge made with mushrooms and scallops, simmered slowly for a rich, smooth texture.
Sour Cabbage Stir-Fried with Pork StripsSour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.
Abalone and Chicken StewA rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.