Shen Chuanqi Dige Chicken (Qingpu Baolong Plaza Store)
农家菜 · ⭐ 4.8
No. 7788 Yingdong East Road, Baolong Phase II
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7788 Yingdong East Road, Baolong Phase II. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Wood Ear Mushroom, Live Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 7788 Yingdong East Road, Baolong Phase II
- Popular dishes: Pork Ribs, Wood Ear Mushroom, Live Rooster, Special Dried String Beans, Pan-fried Dumpling Pancake
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Live RoosterStir-fried live rooster is a dish using fresh rooster as the main ingredient, typically prepared by cleaning and cutting the whole chicken, then cooking it whole or in pieces through steaming, braising, or stewing with ginger, scallions, and cooking wine for tender and flavorful meat.
Special Dried String BeansSpecial dried bean pods is a dish featuring dried beans as the main ingredient, typically stir-fried with pork belly, garlic, and chili after soaking, or added to stews to absorb flavors.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.