San Mi Congee Shop (Shanghai University Branch)
小吃快餐 · ⭐ 3.3
No. 86, Lane 809, Jinqiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Lane 809, Jinqiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Corn Porridge, Cream-filled Bun, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 86, Lane 809, Jinqiu Road
- Popular dishes: Milk Corn Porridge, Cream-filled Bun, Millet and Pumpkin Porridge, Best-selling Century Egg and Pork Porridge, Crispy Pickled Vegetable Strips
China trip · China travel
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Dishes
Milk Corn PorridgeA creamy porridge made from corn slurry and milk, offering a smooth, sweet, and rich flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Crispy Pickled Vegetable StripsA refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Purple Sweet Potato Black Rice PorridgePurple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
Red Date, Longan, and Goji Berry PorridgeA nourishing porridge made with red dates, longan, and goji berries, simmered slowly for a sweet, comforting taste.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Crispy Spring RollsFragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.
Egg and Meat Floss PancakeA Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.