99 Jingzhou Street Food Stall
Home-style Chinese cuisine · ⭐ 3.8
No. 39, Dingziqiao Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Dingziqiao Road, Annex No. 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eel Hot Pot, Lamb, Preserved Chicken Egg Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 39, Dingziqiao Road, Annex No. 1
- Popular dishes: Eel Hot Pot, Lamb, Preserved Chicken Egg Hot Pot, Sun-Dried Head Fish, Spicy Beef Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eel Hot PotEel hot pot features fresh eels cooked in a spicy and numbing broth with vegetables like tofu and cabbage, delivering a rich and aromatic flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Preserved Chicken Egg Hot PotA hearty hot pot featuring preserved chicken eggs, cured meats, and vegetables simmered in a rich broth.
Sun-Dried Head FishA traditional dish made by sun-drying fresh head fish, resulting in a savory and aromatic flavor. Often steamed or pan-fried with ginger, garlic, and chili.
Spicy Beef BonesA dish made with beef bones simmered in a spicy sauce with chili and Sichuan pepper, resulting in tender meat and rich flavor.
Crispy Small CatfishA Chinese dish made by marinating small catfish, coating in batter, and deep-frying until crispy, with a savory and tender texture.