Kong Liang Hot Pot (Headquarters)
Hot pot · ⭐ 4.1
No. 118, Keyuan 3rd Street, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Keyuan 3rd Street, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Squid, Tendon Meat, Salted Egg Yolk Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 118, Keyuan 3rd Street, Jiulongpo District
- Popular dishes: Stir-fried Squid, Tendon Meat, Salted Egg Yolk Meatballs, Salted Egg Yolk Meatballs, Earth Eel
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Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Salted Egg Yolk MeatballsA Chinese dish made by mixing minced pork or shrimp with salted egg yolk to form meatballs, then deep-fried or steamed. It has a crispy exterior and tender, savory filling.
Salted Egg Yolk MeatballsA Chinese dish made of minced pork mixed with salted egg yolk, shaped into balls and fried or steamed. It has a crispy exterior and tender, savory filling.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Kong Liang's Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger.
Evening Buffet Fruit SnackEvening buffet fruit snack includes various fresh fruits, offering self-service selection. Main ingredients are seasonal fruits, with simple preparation method of washing and arranging for guests to take freely.
Spicy Pepper Pork TenderloinPeppey pork strips are marinated, then fried or pan-fried until crispy outside and tender inside. Seasoned with Sichuan pepper and chili, stir-fried and mixed with the meat to absorb the numbing-spicy flavor.
Juicy Bubble肠A fusion snack featuring pork intestines stuffed with tender meat, deep-fried to crispy perfection and filled with juicy center. Served with chewy pearls (bubbles) and a secret sauce for rich flavor.
Special Sliding MeatA Chinese dish made with pork and vegetables, stir-fried to achieve a tender texture and savory flavor.- Thin Tofu Skin with Spicy FlavorA spicy stir-fried dish made from thin tofu slices, seasoned with chili, garlic, and green onions. Popular for its crispy texture and bold flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。