Uncle Wu's Hand-Pressed Dumplings (Xipu Branch)
小吃快餐 · ⭐ 4.0
No. 385 Xiajie, Pixian County
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 385 Xiajie, Pixian County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Chicken with Bamboo Fungus and Shrimp Roe Dumplings, Spicy Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 385 Xiajie, Pixian County
- Popular dishes: Pumpkin Pancake, Chicken with Bamboo Fungus and Shrimp Roe Dumplings, Spicy Shrimp Dumplings, Bai Shui Pea Shoots, Braised Pig Trotter in Clay Pot
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Chicken with Bamboo Fungus and Shrimp Roe DumplingsA refined dish featuring tender chicken, delicate bamboo fungus, and flavorful shrimp roe dumplings.
Spicy Shrimp DumplingsSpicy shrimp dumplings made with fresh shrimp and hand-rolled dumplings, tossed in a savory chili oil sauce with garlic, ginger, and Sichuan pepper for a bold, numbing flavor.
Bai Shui Pea ShootsA dish made by blanching fresh pea shoots in plain water, highlighting their natural sweetness and crisp texture.
Braised Pig Trotter in Clay PotBraised pig trotter dish made with pork trotters, soybeans, ginger slices, and green onions, slowly stewed in a clay pot until tender and flavorful.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bone Soup Pork DumplingsBone soup pork dumplings are made with minced pork and rich bone broth, hand-folded into delicate wrappers for a savory, satisfying bite.
Chicken Mushroom Shrimp DumplingsChicken mushroom shrimp dumplings feature tender chicken, precious mushrooms, and fresh shrimp wrapped in delicate dough, steamed or boiled to perfection.