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珍味汤馆·潮汕家乡菜(购物公园店)

Cantonese cuisine · ⭐ 4.3

3rd Floor, Zone D, North Garden, Shopping Park, No. 269, Fuhua 1st Road

Dishes

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  Three-Fresh Vegetable and Preserved Vegetable Steamed Rice Noodles

  Steamed rice noodles with fresh shrimp, squid, and pork, combined with preserved radish, offering a smooth texture and savory-salty flavor with a hint of umami from the pickled vegetables.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Whole Coconut Wujitang Soup

  A nourishing soup made by slow-cooking a whole coconut filled with black chicken, goji berries, and red dates, resulting in a clear, savory broth.
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  New Oil Citrus Abalone Soup

  A fresh and nourishing soup made with abalone and oil citrus, slowly simmered to bring out rich flavors and natural sweetness.
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  Coconut Chicken Stew

  A savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
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  Shacha Beef with Chinese Broccoli

  A Cantonese dish featuring tender beef slices stir-fried with Chinese broccoli and seasoned with savory shacha sauce.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Braised Eggplant with Tofu

  A classic Chinese home-style dish featuring tender eggplant and soft tofu simmered in a savory sauce.
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  Fried Tofu with Stone Fragrant Herb

  A dish of fried tofu with stone fragrant herb, featuring crispy exterior and tender interior, seasoned with fresh herbs for a savory aroma.
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  Fresh Shrimp with Winter Melon and Bamboo Fungus

  Made with winter melon, fresh shrimp, and bamboo fungus, stir-fried or simmered. The winter melon is sweet and crisp, the shrimp tender and fresh, and the bamboo fungus smooth and delicate, creating a light, natural flavor profile highlighting the ingredients' essence.
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  Stir-fried Tender Beef with Lotus Root Stems

  Stir-fried tender beef with fresh lotus root stems, quickly cooked to preserve crispness and tenderness.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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