Morning Light Flatbread (Xizhang Store)
小吃快餐 · ⭐ 3.5
No. 50 Zhangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Zhangshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pan-fried Bun, Glass Noodle Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50 Zhangshi Road
- Popular dishes: Eight Treasure Porridge, Pan-fried Bun, Glass Noodle Pie, Sesame Pie, Tea Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Glass Noodle PieA savory pie made with glass noodles, meat, and seafood, pan-fried to golden crispness.
Sesame PieA traditional Chinese pastry made with sesame seeds as the main filling, baked to a crispy texture and sweet flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Scallion Egg PancakeA savory pancake made with eggs and scallions, pan-fried to golden perfection.
Green Pepper and Potato PieA savory pie made with shredded potatoes and green peppers, pan-fried until golden brown for a crispy texture and rich flavor.
Leek Egg Shrimp Paste PieLeek egg shrimp paste pie is made with leeks, eggs, and dried shrimp as main ingredients. The mixture is used as filling, wrapped in dough, then pan-fried or baked. It has a savory, rich flavor, typical of traditional Chinese home-style pastries.