Yinshan
日料 · ⭐ 3.5
No. 91, Wenti South Road, Door 27
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Wenti South Road, Door 27. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, First Kiss Steak, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.5
- Address: No. 91, Wenti South Road, Door 27
- Popular dishes: Buddha Jumps Over the Wall, First Kiss Steak, Sashimi Platter, Angus Boneless Ribeye, French-style Lamb Ribs
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
First Kiss SteakA premium sirloin steak marinated and seared to medium-rare, served with black pepper sauce and seasonal vegetables.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Boneless RibeyeAngus boneless ribeye is a premium cut of beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with rich beefy taste.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.- Grilled 5A Wagyu BeefGrilled 5A Wagyu beef, a premium dish featuring high-quality Japanese beef seared on a hot iron plate to retain its rich flavor and tenderness.
- Iron Plate Lobster BabyFresh lobster baby stir-fried in a hot iron plate with garlic, onion, and green pepper, resulting in tender meat and rich aroma.