Ziyunlai Qiqihar Family Barbecue (Binhai Wuyue Plaza Branch)
Barbecue · ⭐ 4.1
Southwest corner of the intersection of Yunshan Road and Haiyuan East Road, Tianjin Binhai Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Yunshan Road and Haiyuan East Road, Tianjin Binhai Wuyue Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Dried Mackerel, Family-style Beef Salad, Lettuce and Perilla Leaf Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: Southwest corner of the intersection of Yunshan Road and Haiyuan East Road, Tianjin Binhai Wuyue Plaza
- Popular dishes: Whole Dried Mackerel, Family-style Beef Salad, Lettuce and Perilla Leaf Platter, 肇东烤饼, Self-Service Condiments
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Dishes
Whole Dried MackerelWhole mullet with roe is a dish featuring whole fish filled with eggs. After cleaning and marinating with salt and cooking wine, it's pan-fried or deep-fried until crispy skin and tender meat with plump roe. Golden color, rich texture.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
Lettuce and Perilla Leaf PlatterA platter of lettuce and perilla leaves, featuring fresh lettuce as the base and clean perilla leaves arranged neatly on top, without any seasoning to preserve the natural flavors. This cold dish pairs well with hot dishes.
肇东烤饼肇东烤饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，再包入猪肉、葱花、姜末等馅料，擀成圆形饼状，放入烤炉中烘烤至表面金黄酥脆的面食。制作过程中注重火候控制，使饼皮酥香，内馅鲜美。
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.