Close

Old Taste Local Cuisine (Xin Asia Sports City Baihe Garden Branch)

农家菜 · ⭐ 3.5

Opposite Dongfeng Nissan Kunming Zhongsheng Guangfu Dealership on Guangfu Road, Guandu Subdistrict (near the intersection of Xingyao Road and Guangfu Road)

Dishes

• 

  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Torn Green Beans

  A home-style dish made by tearing fresh green beans and stir-frying them quickly, resulting in a crisp texture and natural flavor.
• 

  Signature Spicy Pepper Chicken

  Signature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
• 

  Dipping Water Bitter Greens

  A refreshing cold dish made by blanching bitter greens and mixing with garlic, sesame oil, salt, and a touch of chili oil.
• 

  Pickled Chili Pig Trotters

  A Sichuan dish made with pig trotters simmered in a spicy and sour sauce using pickled chili peppers, garlic, and ginger.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Pickled Vegetable Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
• 

  Scallion-Flavored Crucian Carp

  A traditional Chinese dish featuring fresh crucian carp steamed or pan-fried with scallions, resulting in tender fish and aromatic flavor.
• 

  Golden Soup Snowflake Fish

  Fresh fish slices are cooked in a golden broth with soft tofu, offering a delicate and savory taste.
• 

  Clay Pot Frog Legs

  Spiced Frog in Copper Pot is a dish featuring frog meat as the main ingredient. Typically, the frogs are slaughtered, cleaned, and cut into pieces, then stir-fried or stewed in a copper pot with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to create tender meat and rich flavor.
• 

  Copper Pot Intestine Chicken

  Copper pot intestine chicken is made with fresh intestines and chicken, slow-cooked in a copper pot. The intestines are cleaned and braised for a soft, chewy texture, while the chicken remains tender and flavorful. The broth is rich and aromatic, with a spicy and five-spice flavor profile.
• 

  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, garlic, and other seasonings.

Reviews