Dali Bai Village Restaurant Yunjun Yao (Expo Branch)
Hot pot · ⭐ 3.9
No. 1 Huizhan South Road, Service Building
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huizhan South Road, Service Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Chicken and Peas, Yunnan Stir-Fried Pork, Dali Organic Green Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: No. 1 Huizhan South Road, Service Building
- Popular dishes: Lijiang Chicken and Peas, Yunnan Stir-Fried Pork, Dali Organic Green Eggplant, Signature King Pig Trotter, Dragon Fruit Pork Neck
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Dishes
Lijiang Chicken and PeasA Yunnan specialty dish featuring chicken and fresh peas, stir-fried to perfection for a savory and tender taste.
Yunnan Stir-Fried PorkYunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Dali Organic Green EggplantDali Organic Green Eggplant is made from fresh, locally grown organic eggplants, gently stir-fried or steamed to preserve natural flavor—soft, fragrant, and subtly seasoned with garlic.
Signature King Pig TrotterA premium pig trotter dish, slow-cooked in a secret sauce for rich flavor and tender texture.
Dragon Fruit Pork NeckA creative dish featuring tender pork neck marinated and grilled with fresh dragon fruit, offering a sweet and savory flavor profile.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Wild Mountain Mushroom Hot PotA hot pot featuring a variety of wild mushrooms such as matsutake, chanterelle, and chicken of the woods, simmered in rich broth for a fragrant and nourishing dish.
Wild MushroomWild mushroom is a naturally growing fungus harvested from forests, with fresh texture and delicate aroma. Usually cleaned and used in stir-frying, soups, or as an ingredient to preserve its natural flavor.
Flavorful Naxi Sea BassFresh sea bass steamed with Naxi spices and seasonings, resulting in a tender, aromatic dish that highlights Yunnan's unique flavors.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Truffle Steamed Pork PuddingA Chinese dish combining tender pork and premium black truffle, steamed to perfection for rich aroma and smooth texture.