Duxingxia Spicy Snail Rice Noodles
小吃快餐 · ⭐ 3.7
No. 15, Building 2, Yiqing Yage
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Building 2, Yiqing Yage. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengjiao Luosifen, Braised Duck Wings, Juicy Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Building 2, Yiqing Yage
- Popular dishes: Fengjiao Luosifen, Braised Duck Wings, Juicy Fried Egg Luosifen, Classic Luosifen, Pineapple Beer Soda
China trip · China travel
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Dishes
Fengjiao LuosifenFengjiao Luosifen combines tender chicken feet with the spicy and sour flavors of Luosifen, creating a unique fusion dish.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Juicy Fried Egg LuosifenJuicy fried egg Luosifen features fried eggs soaked in Luosifen broth, absorbing its rich flavor. Main ingredients include rice noodles, Luosifen seasoning, eggs, and toppings like pickled beans, fried tofu, and peanuts.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Pineapple Beer SodaA pineapple-flavored carbonated drink made with pineapple juice and beer flavoring, offering a refreshing sweet-tart taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
Spicy Water Snail MeatA spicy Sichuan dish made with fresh water snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.